Pate a Choux Donuts

Pate a Choux Donuts
1 cup Flour
½ cup Water
½ cup Whole Milk
8 T Butter
1 t Salt
4 Eggs
2 cup Sugar
2 T Cinnamon

Heat milk, water, butter, and salt until butter is melted. Add Flour, cook and stir until dough forms a ball. Remove from heat and mix in mixer on low until it no longer steams. Add one egg at a time while still mixing. Dough should be very sticky. Pipe on parchment paper in desired shape and freeze. From frozen state, fry at 350 degrees until floating and dark golden brown. Immediately roll in cinnamon and sugar. Enjoy!

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